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Results 11 - 20 of 45 for conch
Boil conch meat until tender (2 hours). ... for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste. Makes 4-6 servings.
Conch is kind of tough so ... tablespoon of cornstarch with a small amount of liquid from chowder. Stir well and add to chowder. Stir, let thicken.
13. CONCH SALAD
Mix conch, onions, tomatoes, garlic, season ... vinegar in a large bowl. Put in refrigerator for a half hour. Then serve on top of a bed of lettuce.
Chop conch, celery, onion and mushrooms ... minutes. Add salt and pepper to taste and adjust consistency with heavy cream and sherry to taste.
15. CONCH SALAD
Chop conch and onions very fine. Cut ... inch cubes. Add all the above seasonings and lime juice. Toss lightly. Chill thoroughly. Serves 4 to 6.
Order of making: ahead of ... or bacon. Peel conch and tenderize with mallet. Get ... 1 1/2 to 2 hours. Makes 3 quarts. Serve with beer bread!
Grind the conch and boil until tender in ... paste. Simmer 1/2 hour and serve in soup bowls. Add 1 teaspoon of sherry in each serving. Serves 6.
18. STEWED CONCH
Stir fry onion, celery, bell ... lemon juice over conch pieces. Heat spaghetti sauce in ... a large platter and pour conch over. Toss slightly.
19. CRACK CONCH
Tenderize conch steaks by lightly pounding with ... absorbent paper and season to taste. Serve hot with tartar or seafood cocktail sauce. Serves 4.
20. CONCH SALAD
Cover conch with ice water with cubes. ... transferring to a larger dish if necessary. May be stored in refrigerator, covered, for 4 or 5 days.
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