2 lbs. conch, cut up in can or fresh conch boiled until tender
1/2 c. fine chopped green onions
1 head lettuce
2 c. tomatoes, cut sm.
1/4 c. vinegar
2 cloves fresh garlic, chopped
1/4 tsp. season salt
1/2 tsp. red crushed pepper

Mix conch, onions, tomatoes, garlic, season salt and red crushed pepper together with vinegar in a large bowl. Put in refrigerator for a half hour. Then serve on top of a bed of lettuce.