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Results 21 - 30 of 45 for conch
21. CONCH STEW
Conch must be tenderized before cooking. ... hours, check to see if conchs are tender. If tender, then add corn meal dumplings and cook 1 hour more.
22. CONCH FRITTER
Clean and pound conchs. Slice very thin or ... make a smooth batter. Mix conch in batter; fry in deep fat. This is a famous dish from the Bahamas.
Put conchs through a food grinder with ... on a folded napkin to serve. Garnish with parsley and lemon slices and serve hot with tartar sauce.
24. CONCH SALAD
In a salad bowl, combine all ingredients and mix thoroughly. Cover bowl and refrigerate for 30 minutes. Mix again before serving.
25. CONCH CHOWDER
Bring conch, water and drippings to ... small pieces and add to chowder. Cook 15 minutes more. Stir frequently to prevent sticking. Serve hot.
26. CONCH AND RICE
In pressure cooker add all ingredients except peas and rice. Cover and cook 15 minutes with pressure regulator rocking slowly. Remove from ...
27. CONCH FRITTERS
Stir the above. Add 1 small tomato, finely chopped. Add 1 1/2 cups Bisquick; mix well and refrigerate. Sauce: Equal parts ketchup, ...
28. STEWED CONCH
Cover bottom of a large deep skillet with olive oil. Saute vegetables until onions are transparent. Add paprika and mix. Add remaining ...
Mix and serve with conch fritters.
Steam conche 45 minutes, reserving liquid. Saute salt pork, onions and garlic, pepper with conche until all are tender. To stock pot add ...
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