Baking Shrimp - Recipes

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Results 1 - 10 of 390 for baking shrimp

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1. BAKED STUFFED SHRIMP

Split shrimp and remove veins and all ... little melted butter. Bake in a preheated 325°F for ... for about 20 minutes or until shrimp are pink.

2. SALTY-BAKED ASIAN SHRIMP WITH THAI SAUCE

Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ... 9 x 13-inch baking pan. Top evenly with shrimp ... with remaining salt. Bake in preheated 400°F. oven for ... used with permission. ® Salt

3. SHRIMP BAKE WITH SOUR CREAM

Cook shrimp according to package directions. Divide ... sprinkle over sauce. Bake in a preheated 375°F oven ... immediately. Makes 4 servings.

4. BAKED STUFFED SHRIMP

Dice the carrots, onion and ... crab meat and shrimp and let soften until done. In four 4" baking dishes, use some butter to ... garnish with chopped parsley.

5. SHERRY'S BAKED-STUFFED SHRIMP

Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from the underside, ... shrimp. Spray a baking dish with cooking spray. Place shrimp in baking dish. Bake for 15-20 minutes. or until ... served with rice pilaf.

6. BAKED SHRIMP SCAMPI

Preheat oven to 400°F. Remove shells from shrimp, leaving shell on tail ... butter in 9x13x2-inch baking dish in oven. Add salt, ... in baking dish. Bake, uncovered, for 5 minutes. ... Serves 6 to 8.

7. BAKED STUFFED SHRIMP

Step 1: Place shrimp in buttered baking dish (one layer). Step 2: ... stuffing). Step 3: Dot with butter. Step 4: Bake 25 to 30 minutes at 400 degrees.

8. BAKED STUFFED SHRIMP

Rinse shrimp. Remove shell; leave tail. ... open; stuff on baking sheet (about 1 tsp. per ... melted butter and bake 20 minutes in 450 degree oven.

9. BAKED STUFFED SHRIMP WITH CRAB

Finely diced onion, red pepper ... devein and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden ... 5 to 6 minutes.

10. DUTCH HARBOR SHRIMP - STUFFED BAKED POTATOES

Drain shrimp. Bake potatoes until soft. Cut a ... reheated and cheese is melted. Serves 6. These may be made ahead of time and reheated when needed.

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