1 package (1 lb.) frozen shelled deveined shrimp
1 cup dairy sour cream
1/4 cup (1/2 stick) butter, softened
1 tablespoon all-purpose flour
1 tablespoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon basil
Dash of salt
2 tablespoons lemon juice
1/3 cup fine dry bread crumbs
1/4 cup (1/2 stick) butter, melted

Cook shrimp according to package directions. Divide shrimp into 4 ramekins.

In a 1-qt. saucepan heat sour cream over low heat until warm. Stir in softened butter until melted. Remove from heat.

In a bowl combine flour, sugar, dry mustard, basil and salt; blend into sour cream; stir in lemon juice. Cook over low heat, stirring constantly, until thickened. Pour over shrimp.

Mix crumbs and 1/4 cup butter; sprinkle over sauce. Bake in a preheated 375°F oven for 12 minutes. Serve immediately.

Makes 4 servings.

Submitted by: CM