SHRIMP AND CREAM CHEESE DIP 
1 (8 oz.) pkg. cream cheese, softened
1/2 sm. onion, minced
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1/2 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
1 sm. (5 or 6 oz.) can shrimp
1/2 c. seafood cocktail sauce

Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. To mold, shape to fit in center of shallow soup dish and cover with plastic wrap. Refrigerate overnight.

To serve, invert dish to remove molded mixture in center of a large platter. Cover rounded top with seafood sauce, then shrimp, so that entire surface is covered. Surround with assorted favorite crackers.

recipe reviews
Shrimp and Cream Cheese Dip
   #60521
 Rollande paris (Ontario) says:
Just made it and it tastes great..I just put the dish and it sure will be good when it will be served tonight....Thanks...I use to only use cream cheese and shrimps....These added ingeredients added so much flavor...Thanks
   #145158
 Leona Moore (Colorado) says:
Every work party someone always brought this and it taste so good. Thanks for posting it.

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