CREAM CHEESE SALSA DIP 
1 (12 oz.) container soft cream cheese
1 (12 oz.) container salsa
1 (2 oz.) container black olives, chopped (optional)
4-5 tbsp. Colby or Monterey Jack cheese, shredded

In medium bowl, stir cream cheese, add salsa and stir until smooth. Add shredded cheese and black olives. Keep refrigerated until served.

recipe reviews
Cream Cheese Salsa Dip
 #36620
 Ashlynne (New Hampshire) says:
Wow thank goodness I finally found the right recipe. I have been looking for days and every time I ask someone about it they are always "i'm pretty sure its sour cream" or "I think it may be cream cheese, but it could be sour cream".
   #56796
 Kerrie (Kansas) says:
I heat the cream cheese and add the salsa. It's really good!!
   #74504
 Haley (Oklahoma) says:
This recipe is AWESOME... I like to heat the cream cheese as well and than had the salsa, My friend likes to add beans in hers and everyone seems to really like it, I think it taste good as well, It gives it that zing.. haha..
   #86639
 John (North Dakota) says:
This is the best dip I have ever had. And it was sooo easy my daughter could even make it!
   #89860
 Emily (Iowa) says:
I wonder If you could substitute the black olives for jalenpeoes? I like the peppers more than the olives.
   #114777
 Mark (Colorado) says:
Love this as a simple snack/dip. We like to add pepperjack cheese instead.. MMM
   #125939
 Clara (Illinois) says:
SO simple but SO Goood!!! I'm glad I found this :-)
   #152876
 Meghan (Georgia) says:
I am amazed at the positive reviews for this bland, boring, and desperate dip recipe. Don't make this recipe unless you want to find yourself struggling to add extras to give it more flavor. And it looks awful, too. I'm embarrassed to even serve this tomorrow at the baby shower I am going to. Zero flavor and terrible presentation.
 #180949
 Jan Rogers (Florida) replies:
You must have made it wrong.

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