1 pkg. angel food cake mix
1 pt. fresh strawberries, crushed
1 tbsp. milk
1 tub Cool Whip whipped topping, thawed
strawberries

Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan. Cool and remove from pan as directed. Cut cake horizontally into 3 layers. Stir strawberries and milk into 1 1/2 cups of the whipped topping in large bowl. Place 1 cake layer on serving plate. Spread with 1/2 of the strawberry mixture. Repeat layers, ending with top of cake. Frost top and sides of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Garnish top and sides of cake with strawberries.