1/3 c. cooking oil
1 lg. onion
2 green peppers
6-8 oz. fresh mushrooms
1 med. or 2 sm. zucchini squash
1 sm. yellow summer squash, optional
Salt
1 tsp. parsley
Spaghetti sauce (1 sm. jar Ragu Gardenstyle or other)
1/3 c. grated cheese (Romano or Romano/Parmesan)

Pour oil in large skillet. Add sliced onion, mushrooms and peppers. Saute and stir for 10 minutes. (Do not overcook.) Add sliced squashes, seasonings and spaghetti sauce. Cover skillet and cook on medium heat for 10 minutes. Place in casserole dish; add cheese; top with buttered bread crumbs. Bake 30 minutes at 350 degrees.