3 pounds round steak, cut 3/4" thick
2 teaspoons salt
1/8 teaspoon pepper
1/2 cup all-purpose flour
2 tablespoons butter
1 can (1 lb.) tomatoes
1/2 cup chopped green pepper
1/3 cup chopped onion
1 tablespoon all-purpose flour
1 cup dairy sour cream at room temperature

Cut meat into serving pieces; sprinkle with salt and pepper. Coat meat with flour and score with a sharp knife. Coat again with flour.

In large skillet melt butter; brown meat slowly on all sides. Combine tomatoes, green pepper and onion; pour over meat. Cover and simmer over low heat 2-1/2 hours until meat is fork-tender. Transfer meat to a warm platter.

Into liquid in skillet blend 1 tablespoon flour; cook, stirring constantly, until thickened (about 5 minutes). Remove from heat and stir in sour cream.

Serve immediately over Spanish Steak.

Makes 6-8 servings.

Submitted by: CM