4 salmon fillets
1 onion, sliced
1/4 cup (1/2 stick) butter, diced
1 lemon, thinly sliced
1/4 cup brown sugar, packed

Place each fillet on a piece of aluminum foil that has been sprayed with non-stick cooking spray (Pam).

Top fillets evenly with onion slices, diced butter, lemon slices, and brown sugar.

Fold over aluminum foil tightly to make packets, make several holes in top of packets with a fork to allow steam to escape.

Arrange packets on an ungreased baking sheet.

Bake at 375°F for 15 to 20 minutes.

Submitted by: Judy Brannock