12 oz. boneless skinless chicken breasts
2 tbsp. butter
1 clove garlic
4 tsp. brown sugar
dash black pepper

Melt butter in a frying pan. Brown garlic in butter. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it. When chicken is fully cooked add brown sugar on top of each breast. Allow brown sugar to melt into the chicken about 5 minutes.

Submitted by: Judy Brannock