1 lb. ground pork sausage
1 (16 oz.) pkg. frozen gnocchi
1 (26 oz.) jar pasta sauce
1 1/2 tsp. Italian seasoning
2 cups shredded Mozzarella cheese, divided

Brown sausage in a skillet over medium heat; drain. Meanwhile, cook gnocchi according to package directions, drain.

In a greased 2-quart casserole dish, combine all ingredients except one cup of cheese.

Bake, uncovered, at 350°F for 25 minutes, or until heated through. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted.

Submitted by: Judy Brannock