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| EBBIE'S YUMMY SQUASH CASSEROLE | |
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4 yellow squash, sliced 1 onion, cut into wedges 1 tbsp. minced garlic 1 can sliced water chestnuts 1 can sliced mushrooms 1 package shredded mozzarella cheese 1 cup Italian bread crumbs Preheat oven 350°F. Boil squash and onions until tender. Combine squash, onions and rest of ingredients in oven proof dish and bake 30 – 40 minutes or until golden bubbly. Submitted by: Elizabeth S. Wiebelt - Harvey, La. | |
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recipe reviews #141904
Tiffers (North Carolina) says:
Love this dish. It just the right stuff to make me and my husband very happy. Only thing I changed about this is that we did not put the water chestnuts in it. We just don't like them. Other than that it was great.
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