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Results 1 - 10 of 91 for banana fudge
In a large bowl, whisk ... until smooth. Slice bananas thinly, spread evenly onto bottom ... before serving. Decadent, but lo-cal and lo-fat.
Preheat oven to 350 degrees. ... mix, eggs, mashed bananas and water in large bowl. ... and frost cake. Refrigerate several hours before serving.
3. BANANA FUDGE
In heavy 2 1/2 quart ... corn syrup and bananas, over moderate heat, bring ... inch cake pan. Let stand until firm. Makes about 3 pounds of fudge.
PASTRY: Stir flour, sugar and ... in chocolate. Mash bananas (1 1/2 cups) and add ... hours. Finish cooling at room temperature, then refrigerate.
Mix cream cheese and 2 bananas, pour into cake mix. ... and cream cheese together. Add can of chocolate icing frosting and mix well. Frost cake.
Grease and flour a 13x9 ... in honey, vanilla, banana, eggs; mix well. Add ... touched gently in the center (cake will not rise). Serve warm or cool.
1. Split banana lengthwise into quarters and then ... mixture over bananas. Sprinkle with reserved oat mixture. Press down lightly. Chill 2 hours.
Combine all cake ingredients in a large bowl. Beat at medium speed for 4 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at ...
Place peanut butter, banana, and fudge topping on Triscuit. Microwave 6 Triscuits (with the toppings) at 30 seconds.
Slice banana into blender container; add juice. ... hour; insert popsicle sticks into fudge pops. Cover, freeze until firm. Peel off cups to serve.
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