1 ripe, medium banana
1 1/2 c. orange banana juice
1/2 c. sugar
1/4 c. cocoa
1 can (5 oz.) evaporated milk
6 wooden popsicle sticks
6 paper cold drink cups (5 oz. each)

Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk, cover and blend. Pour mixture into cups. Freeze about 1 hour; insert popsicle sticks into fudge pops. Cover, freeze until firm. Peel off cups to serve.