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Results 1 - 10 of 31 for shrimp crab bisque
In large pot, melt butter ... marjoram, Vegetable Magic, shrimp, salt, pepper and cook ... Remove from heat. Let sit 10 minutes before serving.
Start with butter and flour ... pepper pieces. Prepare shrimp, cleaned, cooked, and deveined. ... cream. Be careful when reheating - don't boil.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Cook onion, celery and garlic ... thickened, then add shrimp or crabmeat and potato. Simmer ... Sprinkle parsley on top and serve with croutons.
Take large soup pot, melt ... pieces. Add prepared shrimp and crabmeat. Stir in the ... let soup boil. Can be served with scallions if desired.
Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist ...
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Can be low carb without ... low heat until crab meat is soft, about ten ... bread and pour bisque over and sprinkle with parsley. ... with a nice salad.
Drain clams, shrimp and crabmeat; reserve liquids. In ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
10. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
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