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Results 1 - 10 of 2,500 for tea
Preheat oven to 350°F. Spray bottom of 9-inch spring-form pan with non-stick spray. In a medium bowl, combine flour, baking powder, baking ...
Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Tie spices loosely in bag ... in water. Add tea tied loosely in bag and ... Remove bags of spices and tea and add fruit juice and sugar. Serves 25.
Steep tea in water (use a tea ... for five minutes sugar, water, cloves, and cinnamon. Strain. Add to the tea mixture. Add fresh mint and serve.
Boil the water. Add the tea and sugar, and let stand ... and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
Scrub lemon and cut into wedges. Brew tea by pouring boiling water over ... squeeze of lemon. This tea may also be served hot. Makes 2 servings.
7. TEA TREATS
Crisp and chewy -- a ... cookie flavored with tea and candied ginger. Prepare tea ... may be substituted for tea. Makes about 5 dozen cookies.
Here we bring you recipes ... favorite of English tea tables. Last of all, you'll ... (350°F) oven for 1 1/4 hours or until done. Makes 2 loaves.
Cut a 7 inch square ... and add the tea bags to steep for 4 ... garnish with lemon or orange slices. Note: Tea may be served warm (before chilling).
10. RUSSIAN TEA
Boil together for 5 minutes ... cool. Place the tea leaves in an enamel or ... hot until ready to serve. Do not boil the tea leaves. Serves 25.
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