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Results 11 - 20 of 2,500 for tea
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 into balls. Place 2-1/2 in. apart on ...
12. TEA CAKES
Preheat oven to 375°F. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well alter each addition. Beat in ...
Beat together butter and sugar on medium speed until creamy. Stir in eggs, one at a time, beating well after each addition. Add vanilla. ...
14. ICE TEA PUNCH
In a punch bowl, mix the ice tea mix with the ginger ale ... of ginger ale. Also, make sure you have enough to make 2 batches...it goes fast! .
15. TEA PUNCH
Boil 3 quarts water with 3 cups sugar for 5 minutes. Chill. Add the juices and fruit. Just before serving, add 1 pint of ginger ale.
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 in. balls. Place 2¼ in. apart on ...
Wash and peel ginger. Use ... the lemon ginger tea, a tablespoon of lemon ... syrup. Serve hot in cold weather, or over cracked ice in hot weather.
19. TEA ROLLS
When luke warm add; 1 yeast cake (1 pkg. yeast) dissolved in 2 tbsp. of milk (not taken from the cup of milk), 1 egg slightly beaten, 3 ...
Steep tea and spices in boiling water ... in large pitcher. Add tea mixture. Dilute to taste. This is delicious and perfect for the holidays.
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