1 cup strong brewed tea
Juice of 12 oranges
Juice of 12 lemons
1 pint ginger ale
1 pint grape juice
1 No. 2 can crushed pineapple
1 small bottle cherries

Boil 3 quarts water with 3 cups sugar for 5 minutes. Chill.

Add the juices and fruit. Just before serving, add 1 pint of ginger ale.

Submitted by: Belle