Results 1 - 10 of 62 for fresh strawberry rhubarb pie

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In large mixing bowl stir ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss ... Line a 9-inch pie plate with half of the ... 350°F for 1 hour.

In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... mixture into cooled pie shell. Refrigerate until set. To ... and garnish with fresh strawberries halves. Serves 8. Can also be made with sugarless strawberry gelatin. Cook rhubarb with 1/2 ... proceed with about directions.

In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.

Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.

Place strawberry and rhubarb mixed together on bottom crust in 8 or 9 inch pie pan. Mix other ingredients well. ... baking until rhubarb is tender.



Place strawberries and rhubarb on bottom crust. Mix all ... degrees. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft.

Combine sugar, flour, salt, strawberries, and rhubarb. Mix well. Place filling in an unbaked pie shell, then cover with top ... you cannot find fresh rhubarb, the Giant Grocery carries it in their frozen foods section.

Line a 9 inch pie pan with half the pastry. ... a bowl. Add rhubarb and strawberries, tossing to coat ... filling is bubbly and crust is brown.

I use frozen rhubarb and berries with equal success. Line a 9-inch pie plate with half of pastry; ... turn to 375 degrees for 40 or 45 minutes.

Toss rhubarb, sugar, and flour in ... strawberries. Place in pie shell. Dot with butter. Cover ... for 45-50 minutes. Fresh strawberries and sugar may be ... out dough. Serves 8.

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