In large mixing bowl stir ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss ... Line a 9-inch pie plate with half of the ... 350°F for 1 hour.
Ingredients: 8 (cornstarch .. nutmeg .. pie .. pieces .. salt .. strawberries ...)
In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... mixture into cooled pie shell. Refrigerate until set. To ... and garnish with fresh strawberries halves. Serves 8. Can also be made with sugarless strawberry gelatin. Cook rhubarb with 1/2 ... proceed with about directions.
In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.
Combine sugar, flour, salt, strawberries, and rhubarb. Mix well. Place filling in an unbaked pie shell, then cover with top ... you cannot find fresh rhubarb, the Giant Grocery carries it in their frozen foods section.
Toss rhubarb, sugar, and flour in ... strawberries. Place in pie shell. Dot with butter. Cover ... for 45-50 minutes. Fresh strawberries and sugar may be ... out dough. Serves 8.