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Results 1 - 10 of 98 for apricot cider
In a saucepan, combine juice, fruit spread, catsup, vinegar and ginger. Continue stirring until sauce has thickened, two to three minutes. ...
Wash, peel and core apples or remove pits from fruit. Place all ingredients in food processor or blender and process until very smooth. ...
3. WASIL
Pour together. Mix and heat. It's especially good in a crock pot heating all day during the holidays.
Remove skin from chicken. Brush with olive oil and sprinkle with finely minced garlic. Bake the chicken for 25 to 30 minutes at 350°F. ...
Preheat oven to 350 degrees. ... Mix in broth, cider, beer, and bring mixture ... oven. Stir in apricots and prunes. Cover and bake ... with salt and pepper.
6. ROAST DUCK
Oven temperature 325 degrees. Brush ... 2 hours. Combine apricot preserves with remaining ingredients and ... during the last half hour of roasting.
Quarter and pit apricots. In a large saucepan, ... boiling water bath. Yield: 4 half pints. Serve as a condiment with roast meats and with poultry.
Drain apricot liquid into saucepan. Add vinegar, sugar, whole cloves, and cinnamon. Add fruit, simmer uncovered 10 minutes. Refrigerate.
Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes. Remove ...
Soak apricots and currants in boiling water ... 350 degrees. Mix cider and applejacks. Rub turkey with ... strain over turkey. Makes 12-14 servings.
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