2 lbs. fresh apricots
1/2 c. honey
1/2 c. cider vinegar
1/2 c. coarsely chopped onion
1/2 tsp. ground allspice
1 tbsp. chopped raisins
1 tbsp. crushed and minced fresh ginger

Quarter and pit apricots. In a large saucepan, combine honey, vinegar, onion, allspice, raisins, and ginger. Simmer for 10 minutes. Add apricots and simmer for 30 minutes or until thick, stirring occasionally. Pour into 4 sterilized half pint jars. Seal and process 10 minutes in a boiling water bath. Yield: 4 half pints.

Serve as a condiment with roast meats and with poultry.