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Results 1 - 10 of 93 for raspberry muffins
Mix the first 3 ingredients ... Add raspberries. Fill muffin pans 2/3 full and sprinkle topping mixture on top. Bake at 375°F for 20 minutes.
Bake for 15 to 20 minutes in 350°F oven. Makes about 24 muffins. Sweet like a cupcake.
Cream shortening and sugar; add ... 20 minutes. Makes 18 muffins. I sprinkle a little sugar on top before baking - it gives it a nice topping.
Preheat oven to 375°F. Grease ... (2 1/2 inch) muffin cups. Prepare pecan streusel topping; ... pan. Makes 12 muffins. Combine all ingredients until mixture resembles moist crumbs.
Preheat oven to 400 degrees. ... moistened. Fold in raspberries and apples. Line muffin tin with muffin cups. Fill 2/3 full. Bake for 20 minutes.
Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... cups 3/4 full. Bake at 425°F for 18-23 minutes, or until golden brown.
Put rack in center of ... 350 degrees. Line muffin cups with paper liners or ... warm. Spread with raspberry butter and raspberry or strawberry ... serve, let soften slightly.
In bowl, combine all ingredients. ... sugar, cinnamon. Grease muffin pans or use paper lines. ... Landscape Arboretum and used in this recipe.
Preheat oven to 375°F. Coat a 12-cup muffin tin or a 6-cup jumbo ... muffin cups. Bake until muffins are golden brown, about 20 to 25 minutes.
To make batter, sift together ... zest. Line each muffin tin with paper liner. Fill ... each muffin. Bake muffins at 350 degrees for 20-25 ... Makes 1 dozen muffins.
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