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Results 31 - 40 of 93 for raspberry muffins
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... golden brown. Cool 5 minutes; remove from pans. Makes 12 to 16 muffins.
Combine flour, sugar, baking powder ... Fold in berries. Fill greased or paper lined muffin tins 2/3 full. Bake at 400°F for 20 to 25 minutes.
Combine dry ingredients; blend milk, ... tablespoon batter into muffin cup. Top with 3 berries, ... degrees 20 to 25 minutes. Let stand 5 minutes.
Preheat oven to 350 degrees. Line 12 muffin cups with liner. Sift dry ... GLAZE: Mix sugar and lemon juice. Drizzle over warm muffins with a spoon.
Heat oven to 425 degrees and line 12 muffin cups with baking papers. In ... cups 3/4 full and bake for 18 to 23 minutes or until golden brown.
Preheat oven to 350 degrees. Line 12 muffins cups with paper liners. To ... warm muffins with a spoon. Serve the muffins warm. 1 dozen muffins.
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. To ... over the warm muffins with muffins with a spoon. Serve the muffins warm.
Heat oven to 425 degrees. Combine flour, sugar, baking powder and salt. Combine milk, oil, lemon extract and eggs. Add to dry ingredients. ...
Heat oven to 425 degrees. ... raspberries. Fill prepared muffin cups 3/4 full. Bake for ... until golden brown. Cool 5 minutes; remove from pans.
In large bowl, combine flour, ... of 12 greased muffins cups. Divide half of the ... stand 5 minutes; carefully remove from pan. Yields 12 muffins.
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