Delicious Raspberry Streusel Muffins - Recipe

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DELICIOUS RASPBERRY STREUSEL
MUFFINS

1 1/2 c. unbleached flour
1/4 c. sugar
1/4 c. dark brown sugar, packed
2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1 egg, lightly beaten
1/2 c. butter, melted (1 stick)
1/2 c. milk
1 c. fresh raspberries
1 tsp. grated lemon zest

STREUSEL TOPPING:

1/2 c. chopped pecans
1/2 c. dark brown sugar, packed
1/4 c. unbleached flour
1 tsp. ground cinnamon
1 tsp. grated lemon zest
2 tbsp. butter, melted

GLAZE:

1/2 c. confectioners sugar
1 tbsp. fresh lemon juice

To make batter, sift together flour, baking powder, salt, and cinnamon in a medium mixing bowl. Make a well in the center. Place egg, melted butter, and milk in well; stir until combined. Quickly stir in raspberries and lemon zest. Line each muffin tin with paper liner. Fill 3/4 full with batter

To make streusel topping, combine pecans, brown sugar, flour, cinnamon, and lemon zest in a small bowl. Pour in melted butter; stir to combine. Sprinkle mixture evenly over top of each muffin. Bake muffins at 350 degrees for 20-25 minutes.

To make glaze, mix sugar and lemon juice. Drizzle over warm muffins with a spoon. Serve with muffins warm.

Makes 1 dozen muffins.

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recipe reviews
Delicious Raspberry Streusel Muffins

· May 29 · #35927

Lisa (Texas) says:

This recipe was delicious! The glaze was a nice touch on top; definitely not necessary but incredibly yummy! Although the first paragraph about the batter does not mention adding the 1/4 cup brown sugar or 1/4 cup sugar, we did because we figured it was supposed to be in there. They turned out delicious! :)

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