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Results 71 - 80 of 93 for raspberry muffins
Cranberry - increase sugar 1/2 ... ingredients are moistened. Spoon into muffin cups. Top with crumb topping. ... minutes. Makes 10-12 muffins.
Berries can be frozen - ... Paper line 20 muffin cups. 2. Stir the flour, ... fill almost to top. Bake until brown and crusty, about 20 minutes.
Combine cereal and milk in ... moisten flour. Spray muffin pans with nonstick cooking spray. ... or until golden brown. Makes 2 dozen muffins.
Top of muffin will be crackled and crunchy. ... filling each almost to the top. Bake until brown and crusty, about 20 minutes. Makes 20 muffins.
Prepare fruit. Sift flour, sugar, ... into 24 greased muffin cups. Bake at 425 degrees ... Serve while warm or refrigerate or freeze for later use.
In mixing bowl, combine flour, ... or paper lined muffin cups 3/4 full. Variation: combine ... minutes or until well browned. Serve warm. Makes 12.
77. FRUIT MUFFIN
Preheat oven to 350°F. Beat ... sugar and baking powder. Fold in your favorite fruit. Pour into greased muffin tins. Bake 15 to 20 minutes.
78. BERRY MUFFINS
Heat oven to 375 degrees. Grease muffin cups. Cream butter and 1 ... toothpick inserted in center comes out clean. Makes about 15 medium muffins.
Sift together dry ingredients. Combine ... moistened. Fill greased muffin pans 1/2 full. Place 1 ... batter. Bake at 400 degrees for 25 minutes.
Heat oven to 400 degrees. Grease 12 medium muffin pans. Cream Crisco and sugar ... mixed. Add cranberry raspberry sauce. Fold and swirl through ... temperature. Yields 1 dozen.
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