2 c. sifted flour
1 tbsp. baking powder
1 tsp. salt
2 tbsp. sugar
1 tsp. cinnamon
1 egg, beaten
1 c. milk
1/4 c. butter, melted
1/4 c. red raspberry jelly

Sift together dry ingredients. Combine dry ingredients. Combine egg, milk and butter. Add all at once to dry ingredients, mixing just until dry ingredients are moistened. Fill greased muffin pans 1/2 full. Place 1 teaspoon jelly in center of batter of each. Spoon in remaining batter. Bake at 400 degrees for 25 minutes.