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Results 1 - 10 of 17 for fat chicken fajita

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Coat the skillet in cooking ... and add cooked chicken to the skillet. Cook until ... aside the cooked fajita filling in a covered bowl. ... addition to this meal.

Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...

In mixing bowl, combine lemon ... powder, garlic powder, chicken soup mix and oregano. Slice ... bowl. For each fajita, spoon some of the ... and toppings and enjoy.

Marinate chicken strips in Italian dressing for ... warm. Serve on tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.

Place chicken in bowl and sprinkle with ... and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.



Cut into bite-size strips 9 ounce boned skinless chicken breast halves, cut into bite-sized ... carbohydrates, 7 g fat, 55 mg cholesterol, 197 mg sodium, 373 mg potassium.

Warning: This recipe contains no quantities. Cut to fajita size. Marinate the chicken meat in lime juice. Chop ... the tortillas. Serve fajita-style.

Put chicken in dish and marinate with ... Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.

Preheat broiler. To make marinade, ... a bowl. Cut chicken lengthwise into thin 3/8 inch ... 4 servings (2 fajitas per serving); 346 calories per serving.

Preheat boiler: To make marinade ... a bowl. Cut chicken lengthwise into thin 3/8 inch ... tortillas around chicken strips and eat with fingers.

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