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Results 51 - 60 of 93 for raspberry muffins
Preheat oven to 350 degrees. Use foil muffin cups. Cut almond paste in ... add 1 teaspoon raspberry preserves in center. Top with ... batter. Bake 25-30 minutes.
Cream together. Cream shortening and sugar. Add eggs and mix well all remaining ingredients (except raspberries). After mixed, fold in ...
Place 12 paper liners in muffin pan. Stir together flour, 1 ... rack, cool 5 minutes before removing muffins from cups; finish cooling on rack.
Makes 12 muffins or 1 loaf. Preheat oven ... 9"x5" loaf pan at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
Preheat the oven to 350 ... a 12-cup paper-lined muffin tin 3/4 full with batter. ... juice. Stir until smooth. Drizzle glaze over warm muffins.
Preheat oven to 400 degrees. ... in oil and nuts. Spoon into greased muffin tins. Bake 10-15 minutes. Cool 5 minutes in pan. Makes 12 muffins.
In a mixing bowl, combine ... raspberries. Fill greased muffin tins or muffin cups 2/3 full. Bake at 400 degrees for 20 minutes. Makes 18 muffins.
Mix batter according to package directions for muffins. Add frozen raspberries (break ... papers half full. Bake according to package directions.
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... degrees for 18 to 23 minutes or until golden brown. Cool 5 minutes. Remove.
Combine and mix well the ... raspberries. Fill lined muffin tin 3/4 full. Bake 18-23 ... until golden brown. Cool 5 minutes. Remove from tins.
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