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Results 1 - 10 of 117 for chard
1. BEET GREENS
In a large saucepan, bring 1/4 cup water to a rolling boil. Drop in washed beet greens. Peel garlic cloves and slice or shave thinly (a ...
2. SWISS CHARD
Wash Swiss chard thoroughly; drain. Remove leaves from ... tablespoon capers, 1 1/2 cups chopped tomatoes and sprinkled with cheese before serving.)
Wash and peel stems from chard and drop in boiling water. ... cheese until all in dish. Cover with egg mixture. Bake for 30 minutes at 350 degrees.
Clean Swiss chard with water. Cut off stems. ... Add tomato sauce. Cook for 10 minutes over low heat. Salt and pepper to taste. . Whitestone, NY
First melt butter in a wide, heavy pan. Add chopped or thinly sliced stems and cook, covered, for 3-4 minutes. Stir in chopped leaves and ...
Heat a pan on low. ... soft. Add water, chard, parsley, and basil. Cover ... in serving bowl and season with salt, pepper and lemon, to taste.
Place potatoes in a large ... Stir in Swiss chard and tomatoes. Reduce heat to medium-low, cover, ... minutes. Very saucy, healthy side dish.
Heat non-stick skillet or cast ... Wash and clean chard. Cut off small portion ... hot. Serves 4 as a side dish or 2 as a main. . Vanderhoeven
Steam Swiss chard for a few minutes. Do ... holds food in place. This can also be cooked in oven at 400 degrees for 10 minutes on a cookie sheet.
Fill a 5 to 6 ... third of the chard leaves at a time into ... minutes. Insulate to transport hot. Cut through markings to serve. Makes 6 servings.
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