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Results 61 - 70 of 117 for chard
Cook pasta according to directions. Heat the oil in a large skillet. Add the onion, garlic, pepper flakes, carrot, and parsley. Saute for 3 ...
Cut salt pork into thin strips. Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes. Thoroughly wash greens in ...
63. SAUSAGE ORIENTAL
Combine chicken broth and soy sauce; stir in cornstarch and set aside. In a large skillet or wok, stir fry sausage in hot oil for 10 ...
64. RISHTA (SOUP)
In 6 cups boiling water, ... onions, garlic, Swiss chard, and parsley. Stir well. ... lemon juice and thicken soup. Season and serve hot. Serves 6.
In a 5 or 6-quart pot, bring to a boil: water, diced onion, celery, pepper, and thyme. Reduce heat and simmer, covered, about 1/2 hour; ...
66. RAVIOLI
Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a ...
67. QUICK MINESTRONE
Place undrained beans in a ... carrot, green onions, chard, butter, tomato sauce and ... longer. Sprinkle with grated Parmesan cheese before serving.
1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry ...
Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount ...
Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean ...
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