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Results 1 - 10 of 782 for peach peelings
1 package powdered pectin and ... cups juice. Save peels and pits of peaches when ... degrees. Skim off foam. Pour into hot jelly jars and seal.
In an 8-inch square baking ... the apples: • Peach: Arrange 1 (20 oz.) ... A, less than 1mcg Vitamin B12, 2.2mg Vitamin C, 10.71IU Vitamin D.
Slice butter into 1-inch pats ... evenly over the peach filling. Bake in a preheated ... with 1 tablespoon Amaretto (for the over 18 crowd!).
In a large, heavy bottomed pan, combine all ingredients and bring to a boil slowly, stirring occasionally, until sugar has dissolved. Cook ...
Combine all ingredients in a medium sized heavy saucepan. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook over ...
Peel peaches and wash peelings. Put in large boiler, ... vinegar. Cook peelings until they are thick enough for pies. Freeze or seal in pint jars.
In blender or food processor ... Add to chopped peach mixture; stir in maple syrup and yogurt. Freeze in an ice cream maker. Makes about 1 qt.
Fresh peaches are recommended. May ... oven to 375°F. Peel and slice peaches; set aside. ... Serve warm with ice cream or cold with whipped cream.
In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-inch pizza pan. Bake at 350°F for ...
From an old Bisquick pamphlet. Spray a 6-quart Crock-Pot with non-stick cooking spray (Pam). In a large bowl, gently toss peaches and 1/4 ...
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