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Results 1 - 10 of 17 for blade beef steak
OR OR OR 1. If ... over pork and beef. Place large pot over ... this recipe. Make about a gallon of sauce; good for at least two meals for us.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat ... once. Makes 6 main dish servings. About 430 calories per serving.
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
About 5 hours before serving: ... excess fat from steak. Add steak to marinade, ... with marinade, turning steak once. Serve with French fries.
About 2 hours before serving: ... knife, cut chuck blade steak into 1/2 inch cubes. 2. ... can be made day before serving, also it freezes well.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... desired (rare or medium). Makes 3 to 4 servings.
Brown steaks thoroughly in skillet. Place in ... on mushroom and beef gravies. Cover and bake at ... mashed potatoes. (Yield 4 generous servings.)
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