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Results 1 - 10 of 33 for chinese chop suey
In pressure cooker, brown 1 pound hamburger. Add: Add water not quite to cover and cook 10 minutes. Remove cover and add: Heat without the ...
Mix hamburger, dry mustard, salt, ... bean sprouts and Chinese vegetables, and add to other ... serve, put casserole in oven until warmed through.
Melt butter, add onion, celery, ... vegetables. Mix thoroughly. Add thickening. Stir lightly and cook 5 minutes. Serve with Chinese noodles or rice. Mix.
Cut steak into slivers. Brown ... are clear. Add Chinese vegetables, bean sprouts, water chestnuts, ... Serve with hot cooked rice. Serves 6-8.
Cook celery and onions with 2 cups of water and 1 bouillon cube. Cook hamburger in skillet with some onions (for flavor) and 1 bouillon ...
Saute onions in butter until ... necessary. Serve with Chinese noodles, rice or as hot ... over open buns. Makes 7 quarts. May be cut in half.
Brown meat of your choice lightly in a skillet with 1/4 cup butter. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot ...
Cut beef and pork into 1/2-inch cubes. Mix bouillon cubes with 1 gallon boiling water. Mix remaining ingredients to water and meat. Simmer ...
Julienne vegetables. Saute pork with ... sugar, 1 teaspoon salt and 2 tablespoons red wine for sauce. Add sauce to chop suey. Stir well. Serve hot.
Brown meat in oil. In large covered pan put meat, onions, celery, soups, soy sauce and water. Pour over meat mixture. Stir in raw rice, ...
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