2 qt. onions
2 qt. celery
2 1/2 lb. ground pork
1/2 lb. butter
4 cans bean sprouts (lg. ones)
2 lg. cans Chinese Fancy vegetables
8 tbsp. cornstarch
8 tbsp. soy sauce
2 tsp. salt
1 1/2 tsp. pepper
2 1/2 tbsp. sugar

Saute onions in butter until soft not brown. Saute pork in a little Crisco, do not brown. Drain off fat put pork and onions in large kettle. Add celery, salt, pepper and sugar. Add 1 quart water, bean sprouts and vegetables along with their liquids. Bring to a boil. Thicken with cornstarch. Cook 5 minutes. Add soy sauce. Adjust seasoning to taste, if necessary.

Serve with Chinese noodles, rice or as hot sandwiches over open buns. Makes 7 quarts. May be cut in half.