In pressure cooker, brown 1 pound hamburger. Add:

3 c. diced onion
4 tbsp. soy sauce
2 beef bouillon cubes, dissolved in hot water
Juice of chop suey vegetables

Add water not quite to cover and cook 10 minutes. Remove cover and add:

1 can Chinese vegetables
1 can bean sprouts without juice

Heat without the cover. Thicken with water and 3 tablespoons cornstarch paste. Add 2 tablespoons Kitchen Bouquet or brown gravy for coloring. Add salt and pepper to taste.