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Results 11 - 20 of 33 for chinese chop suey
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and meat of your choice. Meat can be leftovers. Heat to ...
Brown meat and onions. Mix all ingredients together. Cover with water. Simmer for 2 hours. Can be left in crock pot all day. Thicken with ...
Boil bean sprouts in salted water for about 15 minutes. Fry in oil salted stew meat and all other vegetables except bean sprouts. Add ...
Pour a couple tablespoons of ... almost done, add 1 or 2 cans sprouts 2 1/2 jars Chinese gravy sauce. Stir until mixed well and thicken with flour.
Make the salad early in ... the cabbage and chop or shred, rinse with cold ... and serve. Note: This is good a day or two after serving. . Cox
Brown first 5 ingredients in fry pan, then simmer until meat is almost done. Add soup, continue simmering. Add bean sprouts and continue ...
In a saucepan cook pepper, ... sauce. Add chicken and chop suey vegetables. Heat through. Serve over hot rice or add Chinese noodles. Serves 6.
Combine corn starch and soy ... meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. Serve over Chinese noodles.
19. CHINESE HOTDISH
Saute onions and celery in butter. Add and brown hamburger, season with salt and pepper. Drain and put hamburger mixture in a 4 quart ...
Brown pork in fat. Add water, cover and simmer 1 to 1 1/4 hours. In large saucepan combine cornstarch, salt, brown sugar, vinegar, ...
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