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Results 1 - 10 of 1,410 for corn cakes
Scald: Add: In a bowl ... each batch of cakes. These corn cakes are wonderful served with ... mixing, we use a batter bowl that has a pouring spout.
Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and ...
Copy Cat Recipe. I wanted ... copy the sweet corn cakes that are served at Mexican ... meal. Makes 6 cups, 12 servings. On table in 15 minutes.
Preparation Time: Approximately 7 minutes ... minutes Mix crabmeat, corn, scallions, hot sauce and ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value
My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...
In a large bowl of ... then mix with corn meal. Add flour mixture, a ... clean, and the cake springs back when lightly touched ... Makes about 15 servings.
7. CORN CAKES
Put all ingredients in a bowl and beat with electric mixer 1 1/2 to 2 minutes at top speed. If mixed by hand, beat eggs before adding. ...
Mix eggs, sugar and oil together. Add flour, vanilla and nuts. Bake at 350°F for 40 to 45 minutes in an oblong pan.
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered ...
10. CORN BREAD CAKE
Blend first 3 ingredients in a separate bowl. Mix oil and eggs and add to dry ingredients. Stir until moistened, then stir in pecans last. ...
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