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Results 51 - 60 of 1,410 for corn cakes
Beat egg; add sugar, salt and melted butter and beat well. Stir soda into sour milk and add to mixture. Beat well. Bake on hot griddle. ...
Put all ingredients into bowl and mix with mixer about 1 minute. Pour into oblong pan and bake about 20 or 25 minutes at 350 degrees or ...
Preheat oven to 350 degrees. ... cornstick pans. Prepare cake mix according to package directions. ... decorate for Indian corn, overlap rows of yellow, ... lengthwise on frosted cakes. To decorate for corn ... end. Makes 24 cakes.
54. POP CORN CAKE
Melt marshmallows, butter and oil. Stir in peanuts and pop corn. Add M&M's. Pour in ... hours). Slice as cake to serve. NOTE: Real festive ... and kids love it.
Preheat oven to 425 degrees. ... If using fresh corn cut the kernels from cobs, ... Loosen the corn cake from the edges of the ... the table. Serves 6.
56. POP CORN CAKE
Pop corn. Melt marshmallows with butter ... a buttered angel food or other cake pan. Chill. Can be wrapped in plastic wrap and foil and frozen.
Beat eggs, add meal, flour, salt and baking powder. Add butter. Add enough milk to make a thin batter. Pour onto a hot griddle and turn ...
Put cornmeal in a mixing bowl and cover it with boiling milk. Stir to a smooth mush. Add butter and salt. Allow to cool. Sift baking powder ...
59. CORN CAKES
Mix dry ingredients. Add beaten eggs, oil, and milk. Adjust milk to get the thickness you like for thicker or thinner pancakes. Cook until ...
60. CORN CAKE BREAD
Combine sugar and melted butter. Add the rest of the ingredients and mix well. Pour into greased pan and bake at 350 degrees for 35 to 40 ...
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