2 c. corn meal mix, or self-rising corn meal
1 c. self-rising flour
2 eggs
1/4 c. oil
1/4 c. sugar
2 1/4 c. milk

Mix dry ingredients. Add beaten eggs, oil, and milk. Adjust milk to get the thickness you like for thicker or thinner pancakes. Cook until bubbles show on top of pancake. Turn and cook the other side. Should be lightly browned. Top with maple syrup.

Maple flavored syrup: Boil 2 cups sugar and 1 cup water until all sugar is dissolved and mixture is clear. Remove from stove and stir in 1 teaspoon maple flavoring. Variation: Add 1 teaspoon butternut flavoring also.