Filipino Chicken Adobo - Recipes

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Results 1 - 8 of 8 for filipino chicken adobo

Remember to wash your chicken very well. We recommend using ... you prefer a sweeter taste, and let simmer for 5 more minutes. Serve over rice.

2. FILIPINO CHICKEN AND PORK ADOBO

In saucepan, combine water, vinegar, ... 30 minutes. Add chicken, boil for an additional ... for about 10 minutes. Serve with white steamed rice.

3. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)

Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...

4. CHICKEN ADOBO (FILIPINO STYLE)

Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay ... Then add soy sauce and vinegar; cover for 1 1/2 hours on low flame.

5. AUTHENTIC FILIPINO ADOBO

This tasty adobo has been in my family's ... each piece of chicken before placing them in a ... medium simmer, then cover to cook for 2 hours.

6. CHICKEN ADOBO (Filipino Dish)

Clean chicken and cut into pieces. Season ... cup of hot water at a time. When the meat is tender, add the oil and saute until brown. Serve hot.

7. ADOBO

Place chicken in pot or steamer and ... 35 minutes or longer until done, turning chicken occasionally. Can put top on steamer. Serve over rice.

8. PORK ADOBO (Filipino Banbeave)

Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.