Crab Aspic - Recipes

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Results 1 - 10 of 16 for crab aspic

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Heat soup. Add cream cheese, ... peppers, onion juice, crab meat and mayonnaise. Blend well. ... or is sufficient for 14 small individual molds.

Heat soup. Add cheese. Beat until smooth. Stir in dissolved Jello and mayonnaise. Add remaining ingredients. Pour into 8x8 or 7x11 baking ...

Add liquid from crabmeat to gelatin in measuring cup. Stir in enough water to equal 1/4 cup liquid. Let stand until gelatin is absorbed, ...

Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and celery salt; bring to a boil. Remove onion and bay ...

Boil water, tomato sauce, garlic, ... Add celery and crab (and other ingredients, if desired). ... NOTE: This recipe can be doubled or tripled.

Prepare Jello with hot tomato juice. Add other ingredients and blend well. Pour into greased ring mold and refrigerate until firm. (11 x 7 ...

Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.

Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture ...

Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.

10. ASPIC SALAD

Dissolve gelatin in 1/2 cup juice. Heat rest of juice and add softened gelatin, stirring to dissolve. If you use tomato juice, add Tabasco ...

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