1 (3 oz.) pkg. lemon Jello
2 tbsp. vinegar
2 scant c. tomato juice
Salt
Celery
Pepper (about size of apple - optional)
Sm. onion, grated
1/4 tsp. chili powder
1 can crab meat or shrimp

Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.