The night before serving, sprinkle brisket with onion salt and celery ... salt and pepper to taste, re-wrap in foil, place ... liquid and pour Bar- B-Que sauce on both ... serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
Must begin one day prior to serving. Pour liquid smoke over ... both sides of brisket with celery and garlic salt. ... 5 hours. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
Day 1: Place brisket on large sheet of aluminum foil (large enough to wrap around brisket) in 9 ... brisket. Cover with bar-b-que sauce. Reheat at 350 ... and freeze one. Delicious!
Trim brisket of excess fat. Rub fajita ... enough hot water to fill water pan of smoker. ... with your favorite bar-b-que sauce. Return to oven ... Bull's Eye is good.)
(A tangy sauce can be ... seasonings.) Place thawed brisket, fat side up in ... then turn down to 200 degrees and cook overnight. ... everything proportionately, including time.
Ingredients: 7 (salt .. smoke ...)
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