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Did you mean buns?
Results 1 - 10 of 19 for homemade buns
The day before take the two dough balls, wrap them in Saran or plastic wrap, then wrap in a towel and keep them in a warm dry place ...
In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, and eggs. Measure flour by cup at a time and sift. Mix in flour with ...
Soak yeast and 1 teaspoon sugar in warm water 5 minutes. Combine 1/4 cup sugar, salt and butter in warm milk. Add a little flour, then egg, ...
Pour boiling over sugar, salt and shortening. Mix yeast in a little water (lukewarm - about 1/4 cup). Add 1/2 teaspoon sugar. When first ...
In mixing bowl, dissolve yeast ... minutes). Shape into buns; place on greased cookie ... - 425 degrees) 8 to 10 minutes. Makes 30 to 32 buns.
Amount of flour is approximate. ... over-rising may cause buns to deflate. Bake in a ... 12 minutes or until golden brown. Makes about 30 buns.
Mix 1/2 cup lukewarm water ... into loaves or buns about the size of a ... or until brown. Lightly brush browned tops with butter and serve hot.
Mix all ingredients in large ... rise again. Make buns and let rise again. Put ... degrees. Can also put in greased loaf pans. Makes 3 loafs of bread.
Prepare homemade tartar sauce (see below) and ... brown. Toast the buns and melt a slice of ... bowl and set aside in refrigerator. Serves 4.
Start buns at 5 P.M. in afternoon ... pan. Make into buns or sweet rolls. Bake next morning at 350 degrees for 20-30 minutes. Makes about 3 dozen.
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