2 frozen bread dough balls (supermarket freezer section)
4 tbsp. (1/2 stick) butter, melted
1 cup sugar
3 tsp. cinnamon

The day before take the two dough balls, wrap them in Saran or plastic wrap, then wrap in a towel and keep them in a warm dry place overnight.

Preheat oven 350°F.

Heavily grease bottom of 13x9-inch glass pan with melted butter

Combine sugar and cinnamon in a small bowl.

Roll dough into small 2-inch balls, roll in in sugar cinnamon mixture and place in glass pan.

Bake at 350°F for 30 to 35 minutes.

Let sit for 5 minutes then flip on a cookie sheet.

Serve warm.

Submitted by: Mark Kaiser