Add egg and enough of the reserved cup of flour to make a soft dough. Turn out onto a lightly floured surface and knead 5 minutes.

Cover dough with a damp cloth and allow to rest for 10 minutes.

Combine brown sugar, cinnamon and butter together (quantities may be nearly doubled to make sticky buns).

Roll dough into a 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins or craisins, if desired.

Roll up jellyroll fashion lengthwise and pinch together seam. Slices into 12 equal pieces using a sharp knife. Arrange cut side up in greased muffin tins.

Cover dough and let rise in a warm place for 20-30 minutes. Meanwhile, preheat oven to 375°F.

Bake in the center of the oven on a baking sheet half filled with hot water for 20 minutes or until browned.

Remove from muffin pan when done and allow to cool slightly before serving warm.