4 chicken breasts
2 green peppers
2 onions
3/4 stick butter
tortillas (soft)
shredded cheese

Melt butter in skillet over medium heat. Cut chicken in small strips and put in butter. Cut up green peppers and onions and put in skillet to simmer. Cook over medium-low heat until chicken is done, about 15 minutes.

Warm tortillas in microwave and serve with chicken mixture, sour cream and shredded Cheddar cheese.

Serves 4.