1 (7 oz.) pkg. Creamette rings
1 egg, beaten
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 (13 oz.) can crushed pineapple, drained (reserve liquid)
1/2 pt. whipping cream
1 c. mini marshmallows
1 (16 oz.) can fruit cocktail, drained

Prepare rings according to package directions. Drain. Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thick. Blend into cooked rings. Chill 1 hour. Remove from refrigerator.

Beat whipping cream until stiff. Combine rings, pineapple, whipping cream, fruit cocktail and marshmallows. Chill before serving. 6-8 servings.